For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light ... cooker on high for approximately 4–5 hours or low for 6–8 hours.

Remember, corned beef is already salt-cured, often with sugar and spices for flavor. In this recipe, we cook the beef ... and cook on high for 5 hours and 30 minutes. Add the remaining 4 cups ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...