Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark ...

dark chocolate (45-69% cacao),” he explains. The flavanols in dark chocolate are also antioxidants that may help prevent cardiovascular disease. Like most things, the key is moderation.

This is the product's overall performance score, based on key tests conducted by our industry experts.

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Making fondue is one of the fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert. Super smooth and not too sweet ...

Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your brain and help ...

Dark chocolate is loaded with nutrients that can have a positive impact on your health. Yes, you read it right. Produced from cocoa solids, cocoa butter, is made from the seeds of cacao fruit.

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...