Add 30 seconds cooking time for each additional egg. Drain eggs on paper towel to remove excess liquid before transferring to plate. Below are four poached egg recipes to try: ...

"Very cool," "hilariously straight to the point" and "really interesting." Those are just some of the 800 comments on one of chef and food writer J. Kenji López-Alt's how-to cooking videos ...

Keep reading to learn how to make a poached egg in a microwave. The basics of poaching eggs. ... Start with less time, check the egg, and add 10 to 30 seconds depending on how cooked it is.

Making delicious poached eggs doesn't have to be intimidating. ... The other trick to it is you're gonna put the eggs in. about 30 seconds apart. But the key thing is an ice bath.

Although I continue to use my one-egg poacher, I've learned to make a quick poached egg in a small saucepan. ... Cook, stirring until they become fragrant, about 30 seconds.

Also, eggs at room temperature work best, so remove the eggs from the fridge 30 minutes before cooking if you can. I began by filling a quarter of the cup with water before cracking the egg into it.

Cook a poached egg in only 60 seconds without a pan or vinegar with easy method ... room temperature eggs work best to take the eggs out of the fridge 30 minutes before cooking if you have the time.

Perfect Egg Maker also includes insert trays for hearty omelets, Eggs Benedict and gently-poached eggs. We tried boiling 14 eggs, and that required adding a second rack.