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There are two classes of phospholipids ... and liver-generated (endogenous) lipids and cholesterol. The type of particle in which they are packaged dictates their destination.
Your body can use all types of fats ... Poultry skin is rich in lipids. A single ounce of chicken skin can contain up to 2.26 grams of saturated fat. 3. Heavy Cream When fresh milk is processed ...