DAZEY, N.D. — Eric Broten stands in a field of ripening two-row barley. From the road, the crop appears to be almost ready for harvest. But close up, a major concern becomes obvious: mixed in ...

Area barley industry switching to two-row GRAND FORKS, N.D. -- Richard Horsley, North Dakota State University barley breeder, tells the story of a North Dakota farmer who once was asked how much ...

2 / 2: J&K Grain Farms of Mooreton, N.D., raises corn, soybeans and sugarbeets, which Jeff and Korey Skovholt rotate with two-row barley. The crop could about an inch of rain a week when it gets warm.

This malted 2-row barley product is crafted from Southern grown Certified Regenified™ Avalon barley. Regenified is a practice and outcomes-based land verification and product certification program.

Finally, we'll find out why barley growers are transitioning from 6-row to 2-row varieties. Share Share this article Tags Tags AGRICULTURE AGWEEKTV By Emily Beal ...

When consortium scientists compared the various six-row and two-row barley cultivars, they discovered that the chromosomal regions near the centromeres 1.) had many functional genes on them and 2 ...

Winter barley harvest was finished in record time for Cambridgeshire farmers Charles and Anna Leadbetter, with yields of ...

Two-row barley: Popular in Europe and among American craft brewers, who favor it because of its higher malt content as well as the uniformity and plumpness of its kernels. Two-row barley has low ...

Beef and tillage farmer Morgan Ging was the first over Dalton's Chancellor's Mills' weighbridge this year for harvest 2025.

It was thought that despite the fact that the rest of Egypt used 6 row barley that the farmers of Qasr Ibrim were perhaps deliberately choosing to import 2 rowed barley but the researchers could ...

Most Japanese six-row barley cultivars are either resistant or moderately resistant to BaYMV. Unfortunately, the newly introduced Western two-row cultivars are highly susceptible to this disease.