While tutti frutti ice cream enjoyed a long run, appearing on New York Public Library-compiled restaurant menus from 1890 to ...

An ice cream shop that vacated downtown Phillipsburg in hopes of finding better foot traffic in Downtown Easton now is getting ready to close permanently. Melt Ice Cream Bar, across from City Hall ...

A popular ice cream shop in the Lehigh Valley will soon close its doors. Melt Ice Cream Bar, at 108 S. Third St. in downtown Easton, will close on Oct. 20, according to a post on the business ...

Salt & Straw is a long, airy Upper West Side storefront, as icy as a frozen food aisle decorated with a mural by ...

It boasts six waterslides, seven swimming pools, an ice skating rink, a theatre and over 40 restaurants, bars and lounges. US Mirror reporter Dave Monk went on the ship where he revealed a new ...

The Costco fan account @costcobuys spotted Häagen-Dazs’ limited-edition Peppermint Bark Ice Cream Bars back in stores late last month and shared the exciting news with fellow shoppers on Instagram.

To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.

In the summer heat, few things are more satisfying than a cooling ice cream. But did you ever wonder what it takes to make the scoop on your cone? This traditional treat dates back centuries ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée.