When it comes to poached eggs, there seemed to be but a single constant ... cooking temperatures from 180 degrees to just under the boil, and cooking times from two to five minutes.

Whether you want a firm yolk to crumble up into a salad, or a nice and gooey yolk to go on toast, one thing ... as sticking ...

This week I fried an egg in my air fryer. I wasn't entirely sure how long it would need to cook or what temperature it would require, but as I set anything and everything to 180 degrees ...