Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold. Sprinkle the pops lightly with ...

I didn’t need, or even desire, any of the other prizes, so as an afterthought, I picked the $15 plastic popsicle molds as my other potential prize. Guess which I won? For several years ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The potentially tainted popsicles were distributed between February 1 and August 15.

“Everybody’s doing popsicles,” said Jing Wen Ng, the chef de cuisine at Nōksu (49 W. 32nd St., Koreatown, NoksuNYC.com), a 15-seat chef’s counter. She serves a haute pop as a palate ...

What’s more fun for breakfast than a popsicle? The delicious, frozen treat almost feels like a naughty way to start your day, but it can be enjoyed guilt-free anytime. The no-bake pop is made ...

The all-natural, handcrafted ice pops are made with premium ingredients and tasty toppings, making for a one-of-a-kind treat on a hot day. From noon to 6 p.m. Holy Paleta will be selling their ...