Add garlic and 1 chile and cook, stirring often, until fragrant, about 1 minute. Add 1/2 Tbsp. lemon juice and 3 Tbsp. pasta cooking liquid to shallot mixture; add a pinch of pepper. Stir until ...

In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a ...

Take this White Bean Tapenade. It's simply a mix of cannelini beans, chopped olives, parsley, lemon, chile flakes, and a ridiculously simple dressing (lemon and oil). With an easy equation like ...

Place bowl in freezer for about 45 minutes. Remove and stir in fresh chile, lemon zest and lemon oil. Adjust seasoning. Return to freezer for 15 minutes. Mix well and serve immediately on a cold ...