I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Cook for 1-2 minutes, then add the potatoes and coriander ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat oil, deep-fry until golden brown and crispy. Drain excess. Enjoy crispy ...

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

A sweet take on the samosa or sambusek with a milk-based filling ... (sweetened milk solids - store bought) 20 gms icing sugar 1 gm cardamom powder 1. Make the stuffing of khoya mixed with sugar ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...