Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and ...

Cooking: 1 hour, 25 minutes. Makes: 8 servings. A recipe from a story by the Chicago Tribune’s William Rice on ground meats published June 4, 1997. 1 1/2 pounds ground turkey. 1 pound ground ...

A. Thanks to Greg Sherman, general manager of the Big Bear Brewing Co. restaurant, 1800 University Drive, Coral Springs, 954-341-5545, we have the Turkey Meatloaf recipe.

1 lb. uncased turkey sausage 2 eggs, beaten 1/2 cup bread crumbs 1 medium white onion, chopped 1 red bell pepper, chopped 1 jalapeño, finely chopped 2 garlic cloves, minced 1 tsp. salt 1/2 tsp ...

— -- Chef Marcus Samuelsson whipped up an amazing Low-Carb Turkey Meatloaf with Tomato Spinach Sauce on Good Morning America Monday as part of our week-long "Cut The Carbs, Lose The Weight ...

Many meatloaf recipes are baked at 350 degrees, ... 1 pound ground 99% fat-free turkey. 1/2 teaspoon coarse kosher salt, plus more for seasoning. 1/2 teaspoon freshly ground black pepper, ...

Turkey meatloaf may be a healthier choice than beef or pork because of its lower fat content. But anyone who has ever substituted turkey for those fattier meats in a meatloaf recipe has learned ...

Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed ...

KNUDSEN’S COTTAGE CHEESE MEATLOAF. 1 1/2 hours . Serves 4 to 6. 1 egg 1 pound lean ground beef 1/2 cup cottage cheese 1/2 onion, minced 1/2 cup cracker crumbs ...