With just flour and one egg, this simple yet amazing recipe transforms into a dish that will delight everyone who tries it. The minimal ingredients create a surprisingly flavorful and satisfying ...

When the eggs are done cooking, drain the water and place the eggs into the ice bath for 10 minutes until they reach room temperature. Peel eggs and discard the shells. Slice each egg in half ...

Craving a rich, chocolatey cake but only have one egg? No problem! This simple recipe makes a flavorful, moist cake right in the pan, and it’s perfect for anyone with a sweet tooth. With just a ...

1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and smooth. Scrape down the sides of the bowl with a spatula and push all the ...

Preparation. 1. Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches.Cover and bring to a boil, then remove from the heat and let rest, still ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg. You'll want enough water to submerge the egg but not spill over ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Add the remaining 1 tablespoon of butter to the skillet and when it’s melted crack the eggs into the butter. Cook until the eggs are set, about 3 minutes. Season with salt and pepper and slide ...