With just flour and one egg, this simple yet amazing recipe transforms into a dish that will delight everyone who tries it. The minimal ingredients create a surprisingly flavorful and satisfying ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

This recipe is for José Andrés’s 1-Minute 1-Egg Microwave Omelet from the food section of The Boston Globe.

Craving a rich, chocolatey cake but only have one egg? No problem! This simple recipe makes a flavorful, moist cake right in the pan, and it’s perfect for anyone with a sweet tooth. With just a ...

Deviled Egg Recipe This article was reviewed by Felix Gussone, MD Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs ...

How to make poached eggs in a microwave Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

Poached eggs on toast are a delicious breakfast option, but they can be tricky to master. According to experts, adding one ingredient to the water can help to achieve "perfect" eggs.

This make-ahead deviled egg recipe is easy to follow and great for entertaining. It's a delicious appetizer for holiday brunches.

Eggs on fresh tortillas is an easy dinner for one or two This spicy version of breakfast for supper is easy to make, packed with protein and totally customizable.