Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

1/2 cup dal water Soak the chana dal for 2 hours. Do the same for the toor dal. Once soaked, toss both into a pressure cooker with salt, turmeric powder, & water. Add the dal water from when you ...

Dal Water or Dal ka Paani is a nutrient-rich drink that is prepared in many Indian households. We all know that lentils or ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • Cumin seeds: 1/2 teaspoon • Green chilies: ...

With wholesome ingredients like toor dal, assorted vegetables, and fragrant spices, this dish promises a symphony of flavours and textures that will tantalise your taste buds. 1.Pressure-cook ...

Your set of measuring cups should include these four essential cups: 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup. Some sets also include a 1/8-sized cup, which is also 2 tablespoons, or a 3/4-sized cup ...

Hold dough round in 1 hand and spoon 1/4 cup filling in center. Gather edges of dough over filling, pinching tightly to seal. Place on a work surface and press gently into a disk, then use a ...

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Lentils: I have used 1.5 cups whole lentils that included 0.5 cup mung beans and 0.25 cups each toor dal or pigeon peas, red lentils, black lentils and chana dal or split chickpeas. Rice: ½ cup ...