Jell-O 1-2-3. Remember it? Kids could heat and mix up that one magical powder into a smooth solution and pour it into a parfait glass -- or what have you. Then the wait began. As it cooled ...

3. Transfer hot Jell-O mix to the vodka bowl, and stir. Add in 1/2 cup of cold water, and stir until completely incorporated. Pour Jell-O mixture into cups, filling about half of the way up.

stir in gelatin until dissolved. Chill 30 minutes; gently spoon over cake. Chill 2-3 hours. Frost cake with whipped topping; top with chilled strawberries. Cover; refrigerate at least 1 hour.

3. Carefully ... 1 clear and 1 opaque layer of all 5 gelatin colors. Gelatin must cool to room temperature or cooler before spooning it over layer in mold. It may be best to use 2 small bowls ...

of sugar-free jello made with aspartame has only 13 calories, 1 gram of protein and no sugar. Still, artificial sweeteners may have negative effects on your health (2, 3). Furthermore, while jello ...