Sean Brock, the chef behind Joyland, Audrey and June, has announced plans to hold the last service at The Continental at the Grand Hyatt on Sept. 17. In its place, ...

Sean Brock, the giddy, geeky boy genius of the chef world, was wearing a creepy Halloween mask, sneaking up on people at an after-party at the 2008 Southern Foodways Alliance fall symposium in ...

To be sure, Audrey is the culmination of Sean Brock’s culinary expertise, where the seasonally driven Appalachian cuisine of his youth has become the catalyst.It is the realization of the chef ...

Chef Sean Brock, 40, bows his first major restaurant venture since announcing his recovery from alcohol addiction. Photo: Peter Frank Edwards.

Acclaimed Southern chef Sean Brock is devoting himself to Tokyo-style pizza at his new neo-Neapolitan Nashville restaurant Chef Sean Brock's Passionate Pursuit of Pizza Perfection at Sho ...

Sean Brock announced the opening date of his latest addition to Nashville's restaurant scene, June. Set to open this month, June is a 20-plus course experience set in the upstairs portion of his ...

Chef Sean Brock finally has a name for his latest tasting menu restaurant, and he’s invited a slew of chef friends to Nashville for a dinner series to kick off the opening.

The tasting menu, Brock says, used to epitomize fine dining and is still “critical to happiness.” Although upscale dining today encompasses a variety of menu formats, it’s important to the ...

Chef Sean Brock's fast-casual burger joint Joyland in East Nashville is adding another local location to its roster — this time in West Nashville.. The company will take over the space that Hero ...

As if Sean Brock needed another way to endear himself to us, he recently revealed his obsession (read: OBSESSION; the man is obsessed) with vintage Southern cookbooks. Most hail from the 19th and ...

(BPT) – No art form engages all five senses the way cuisine can. We hear it being prepared, we smell it and see it as our anticipation builds, we feel it on the lips and in the mouth, and of … ...

(BPT) – No art form engages all five senses the way cuisine can. We hear it being prepared, we smell it and see it as our anticipation builds, we feel it on the lips and in the mouth, and of … ...