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The Bear' star Lionel Boyce talks about co-writing the episode "Worms" with co-star Ayo Edebiri, and what's next for his ...
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CinemaBlend on MSNAfter Will Poulter’s Return To The Bear, I Can’t Stop Thinking About What Lionel Told Me About How Marcus Trip To Copenhagen Still Impacts Him #shortsLionel Boyce opens up about how working with Will Poulter's character on "The Bear" has impacted his character, going on two seasons now.
Lionel Boyce on The Bear, the emotional Season 4 finale, the Marcus and Luca bromance, writing an episode with Ayo Edebiri, and more.
Lionel Boyce spoke with enthusiasm and thoughtful detail about his training as an actor to portray a pastry chef on “The Bear,” staging at restaurants and learning skills and ...
From candid moments on set to award show hugs, here are some of the cutest photos of Jeremy Allen White, Ayo Edebiri, Ebon ...
Lionel Boyce opens up about his first Emmy nomination for his role in 'The Bear,' and homing in on Marcus during Seasons 2 and 3.
Lionel Boyce, left, and Ramy Youssef, the director of “Honeydew,” during filming of “The Bear” Season 2. (Chuck Hodes / FX) That he felt comfortable sharing his story with Luca, a stranger ...
Lionel Boyce serves Daiya to New Yorkers. Courtesy Daiya On Jan. 25, the company launched its Fromage Forgery project, introducing the brand’s cheese dupes to the public with the help of Boyce.
When Lionel Boyce sat for his recent profile with The Hollywood Reporter, he had just returned home to Los Angeles from Chicago, where he and the rest of The Bear cast had just wrapped filming on ...
On FX’s hit comedy-drama series The Bear, Lionel Boyce plays Marcus Brooks, a humble pastry chef trying to balance the hardships within his life with the hectic environment of the restaurant.
LIONEL BOYCE: I'm always, like, attracted to bigger personalities. My mom - she's always kind of been that way - very high-energy, high-strung, just exuberant. And my dad's kind of the opposite, where ...
Lionel Boyce hates Guy Fieri. He elaborates on his discontent on a bench outside the Serving Spoon restaurant in Inglewood, a foam container of salmon croquettes, French toast and scrambled eggs ...
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